Belgian Chocolate

Belgium has a long tradition of chocolate making. ... Belgian dark chocolate will have a classic fudge like earthy flavor and no sourness, fruitiness or lingering floral flavors usually. The popularity of the Belgian chocolate taste is because it is comforting and forward without too many distractions.

Belgian chocolate has a higher cocoa content than most foreign products. Pure cocoa butter. Belgian chocolate contains 100% cocoa butter. The selection of the beans.Belgian chocolate will typically have a higher cocoa content. So we've learned that Swiss chocolate tends to be creamier and smoother on the palette. ... 

Belgian chocolate providers tend to lean toward a higher cocoa content, which occurs most naturally in dark chocolate.Chocolate is a food made from cacao beans.

 It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs. It can be in a solid form like a candy bar or it can be in a liquid form like hot chocolate. Commercial chocolate has sugar and sometimes milk added.

The country's love of chocolate goes back to the 19th Century, when cocoa was shipped home from Congo, which had become its new African colony. The Belgian chocolate industry became world famous following the invention of the praline, a chocolate shell with a soft centre. ... Switzerland's signature chocolate is milk.

Why Belgian Chocolate Is SO Good. Belgian chocolate truly is something special. It's often called the best chocolate in the world, and it's a well deserved recognition. There is a rich history, specific process and, of course, particular ingredients that go into making Belgian Chocolate the delight that it is.